Food
Foods to Eat to Help Eczema
Atopic dermatitis or eczema is an inflammatory skin disease that can lead to rashes, skin irritation, patches, and blisters. While there is no single diet plan that does wonders for everyone with eczema, some foods can prevent a flare-up and some that can make it worse. Here are some such foods worth knowing about. Fatty fish You may have long heard about the many benefits of including fatty fish in your diet. And they are true because such type of fish can help prevent an eczema flare-up too. Fatty fish contain omega-3 fatty acids that can help control inflammation and save you from eczema’s flare-up. You should consume fishes such as herring and salmon. You can take omega-3 supplements instead. Experts suggest taking 250mg of omega-3 fatty acids daily to prevent eczema flare-up, ideally from fish. Quercetin Quercetin is a plant pigment or flavonoid responsible for giving vegetables, fruits, and flowers their distinct color. Quercetin is also considered as one of the best antihistamines and antioxidants. Hence, it is often used to reduce inflammation and high levels of histamine in the body. People with eczema can consume foods high in quercetin as it can help prevent flare-ups. Foods such as broccoli, apples, kale, blueberries, spinach, and cherries are excellent sources of this flavonoid.
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